Recipe of Delicious Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Make ready CAKE
2. Prepare egg whites, about 12 to 14 large eggs
3. Get cake flour
4. Take unsweetened cocoa powder
5. Get salt
6. Prepare cream of tarter
7. Get vanilla extract
8. Make ready granulated sugar, divided use
9. Make ready DARK CHOCOLATE,GLAZE
10. Get dark chocolate, chopped. Not more than 60%
11. Get heavy cream
12. Make ready WHITE CHOCOLATE GLAZE
13. Prepare white chocolate, chopped
14. Take heavy cream
15. Prepare GARNISH
16. Prepare fresh raspberries
17. Make ready whipped cream recipe attached in dorection step #12
18. Make ready sparkle sugar

Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
8. Run a thin sharp knife along all.walls of pan, including center to release cake.
9. MAKE DARK CHOCOLATE GLAZE
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
11. MAKE WHITE CHOCOLATE GLAZE
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap it up for this special food chocolate angel food cake with white and dark chocolate glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!