How to Prepare Homemade Macadamia Nut Chocolate Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macadamia nut chocolate cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Macadamia Nut Chocolate Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Macadamia Nut Chocolate Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. Get 85 g (3 oz) unsalted butter, room temperature
2. Prepare 55 g (1.9 oz) brown sugar powder
3. Make ready 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
4. Prepare 1 g (1/5 tsp) salt
5. Prepare 10 g (0.35 oz, 1.5 Tbsp) almond flour
6. Make ready 3-4 drops vanilla oil, optional
7. Make ready 90 g (3.2 oz, 7/10 us cup) cake flour
8. Make ready 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
9. Get 2 g (1/2 tsp) baking powder
10. Make ready 40 g (1.4 oz) bitter chocolate
11. Prepare 35 g (1.2 oz) milk chocolate
12. Make ready 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like

Steps to make Macadamia Nut Chocolate Cookies:

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2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
4. Add almond flour, and mix well. Add vanilla oil, and mix well.
5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper.
10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.

So that is going to wrap it up for this special food macadamia nut chocolate cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!