Simple Way to Prepare Homemade Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Make ready Mochi rice cakes
2. Take Japanese dashi stock
3. Get ●Sake
4. Take ●Mirin
5. Get plus ●Soy sauce
6. Prepare ★Salt
7. Get Chicken thigh meat
8. Get to 4 Shiitake mushrooms
9. Get Dried wheat gluten (Fu)
10. Get Kamaboko
11. Take Komatsuna
12. Make ready to 5 Quail eggs
13. Prepare for garnish Mitsuba
14. Make ready for garnish Yuzu peel

Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):

1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
5. Chop the yuzu peel and mitsuba.
6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
7. Push the top and bottom ends into the middle slit to make a knot.
8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that’s going to wrap this up for this exceptional food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!