Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cerelac cereal cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cerelac Cereal Cookies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cerelac Cereal Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cerelac Cereal Cookies:
- Get A. Mixed
- Take unsalted butter
- Make ready pure ghee
- Make ready icing sugar
- Prepare B. Combine all 3
- Take plain flour
- Take milk powder
- Take tapioca flour
- Get C. Mixed
- Make ready Cerelac - Rice
- Prepare (baby/infant cereal)
- Make ready milk powder
Instructions to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
1. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop. - To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
So that’s going to wrap it up with this special food cerelac cereal cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
