05/08/2021 00:19

How to Make Mario Batali Baked cereal πŸ˜‹ soft&chewy oatmeal cookie

by Glen McLaughlin

Baked cereal πŸ˜‹ soft&chewy oatmeal cookie
Baked cereal πŸ˜‹ soft&chewy oatmeal cookie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked cereal πŸ˜‹ soft&chewy oatmeal cookie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked cereal πŸ˜‹ soft&chewy oatmeal cookie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked cereal πŸ˜‹ soft&chewy oatmeal cookie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked cereal πŸ˜‹ soft&chewy oatmeal cookie using 9 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare banana
  2. Prepare coconut oil
  3. Prepare large egg
  4. Make ready vanilla extract
  5. Prepare cinnamon
  6. Make ready shreaded coconut
  7. Prepare oats
  8. Get raisins, seedless
  9. Prepare dark chocolate Shreaded
  1. Preheat oven, Lightly grease/spray baking pan with sheet or not(your choice) and set aside. I am literally obsessed with my vovo old baking pans(side note😜)
  2. Mash bananas; add to coconut oil and mix well till it becomes a purΓ©e pasty texture
  3. Fork-whisk in the egg and vanilla. - Stir in the oats, cinnamon, and raisins until combined into paste
  4. Spoon the dough onto the baking sheets/or well greased pan
  5. Bake for about 15-18 minutes until slightly golden. (I like mine a little more crisp) sprinkle shreaded chocolate (optional) Serve warm, or room temperature. Refrigerate or freeze leftover
  6. Serve warm, or room temperature. Refrigerate or freeze leftover

So that is going to wrap this up for this exceptional food baked cereal πŸ˜‹ soft&chewy oatmeal cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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