Easiest Way to Make Favorite Baked cereal 😋 soft&chewy oatmeal cookie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cereal 😋 soft&chewy oatmeal cookie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked cereal 😋 soft&chewy oatmeal cookie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked cereal 😋 soft&chewy oatmeal cookie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked cereal 😋 soft&chewy oatmeal cookie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cereal 😋 soft&chewy oatmeal cookie:

1. Take 2 banana
2. Make ready 1/3 cup coconut oil
3. Make ready 1 large egg
4. Take 1 teaspoon vanilla extract
5. Get 1/4 teaspoon cinnamon
6. Get 2 tbsp shreaded coconut
7. Make ready 2 cup oats
8. Get 1/4 cup raisins, seedless
9. Prepare 2 block dark chocolate Shreaded

Instructions to make Baked cereal 😋 soft&chewy oatmeal cookie:

1. Preheat oven, Lightly grease/spray baking pan with sheet or not(your choice) and set aside. I am literally obsessed with my vovo old baking pans(side note😜)
2. Mash bananas; add to coconut oil and mix well till it becomes a purée pasty texture
3. Fork-whisk in the egg and vanilla. - Stir in the oats, cinnamon, and raisins until combined into paste
4. Spoon the dough onto the baking sheets/or well greased pan
5. Bake for about 15-18 minutes until slightly golden. (I like mine a little more crisp) sprinkle shreaded chocolate (optional) Serve warm, or room temperature. Refrigerate or freeze leftover
6. Serve warm, or room temperature. Refrigerate or freeze leftover

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