Recipe of Homemade SugarFree Ragi Cookies with Mixed Lentil soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugarfree ragi cookies with mixed lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

SugarFree Ragi Cookies with Mixed Lentil soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. SugarFree Ragi Cookies with Mixed Lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:

1. Make ready Sugarfree Ragi cookies
2. Make ready ragi flour
3. Prepare dry dates flour
4. Get melted butter, ghee, coconut oil
5. Make ready baking powder
6. Make ready salt
7. Prepare Milk as required
8. Prepare Mixed Lentil soup
9. Take vegetable stock
10. Get split red lentil, masoor dal
11. Take split pigeon peas, toor dal
12. Prepare split green gram, moong dal
13. Make ready crushed garlic
14. Make ready finely chopped onion
15. Prepare oil
16. Make ready butter
17. Prepare chilli paste
18. Prepare Tabasco sauce
19. Take Salt
20. Take black or white pepper powder
21. Make ready Juice of 1/2 lemon
22. Make ready Coriander leaves for garnish
23. Prepare tender part of coriander stems

Steps to make SugarFree Ragi Cookies with Mixed Lentil soup:

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
2. Add the melted butter and mix till the mixture is even.
3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
5. Place in a lined baking tray, an inch apart from each other.
6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
9. Heat oil and butter in a pan
10. Add crushed garlic and saute until light brown
11. Add fine chop onion and saute until golden colour
12. Add mashed dal and cook for 2 minutes
13. Add the vegetable stock. Season with salt and pepper
14. Add chilli sauce and fine chop coriander stalks
15. Cook till 1 boil, add lemon juice. Switch off flame
16. Serve with slice of lemon and coriander leaves

So that is going to wrap it up with this exceptional food sugarfree ragi cookies with mixed lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!