Simple Way to Make Mario Batali Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss meringue butter icing for cupcake and cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Swiss Meringue Butter Icing for cupcake and cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. Get 2 cups sugar
2. Make ready 1 cup egg white
3. Prepare 2 tsp pure Vanilla
4. Get 2 Stick salted / unsalted butter room temperature, cut into smal
5. Prepare 11/2 stick crisco non vegetable(cut into small cubes)
6. Prepare 2 2/3 cup icing sugar

Steps to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap it up with this special food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!