Easiest Way to Make Thomas Keller Toaster Oven Bread Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, toaster oven bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Toaster Oven Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Toaster Oven Bread Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have toaster oven bread pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toaster Oven Bread Pudding:

1. Take Bread
2. Prepare evaporated milk
3. Get condensed milk (alternative to sugar - this makes the mixture creamier. you can also adjust to your desired sweetness level)
4. Prepare raisins (optional)
5. Prepare cheese (for toppings)

Instructions to make Toaster Oven Bread Pudding:

1. Preheat oven. In this recipe, I'm only using an ordi ary toaster oven since I don't have a convection oven. I just set the oven in 400W and leave it like that while I prepare the mixture.
2. Grease your pan (size doesn't really matter here. If the pan is bigger, add in more bread). Cut the bread into small pieces so it will be easier to mash.
3. Pour in the milk - evaporated first. Mash the bread using your hands.
4. Pour in the condensed milk. Adjust to taste.
5. Add in the rasins as you mix the ingredients. Mash the bread more.
6. Grate the cheese on top of the mixture. Bake at around 30-40mins until a toothpick comes out clean.
7. Leave to cool for about 10-15mins before cutting.

So that is going to wrap this up with this exceptional food toaster oven bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!