Step-by-Step Guide to Prepare Eric Ripert Scrumptious thai shrimps soup with red sauce bread

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrumptious thai shrimps soup with red sauce bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:

1. Prepare For chicken veg broth
2. Take cabbage roughly cut or as it is
3. Make ready garlic whole without peeling
4. Prepare small carrot whole
5. Take ginger whole
6. Prepare small onion
7. Get chicken cube
8. Make ready small onion
9. Prepare peas
10. Take chicken bones
11. Get Enough broth for using 2 times
12. Prepare Use three cups broth
13. Get For soup
14. Take uncooked rice or 4 tbs full cooked rice
15. Take water for rice
16. Prepare olive oil or butter
17. Get salt and Black pepper
18. Prepare medium shrimps or 150 GM or chicken cubes
19. Get red curry sauce or tomato paste here
20. Make ready grated garlic
21. Get grated ginger
22. Take small onion diced
23. Make ready red bell pepper or 2 red fresh Chilli
24. Take chopped cilantro or parsley
25. Prepare coconut milk or almond milk or evaporated milk
26. Make ready Juice of one lemon

Instructions to make Scrumptious thai shrimps soup with red sauce bread:

1. First of all cook rice without salt and keep aside….
2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

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