Simple Way to Prepare Eric Ripert Baked Potato Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potato Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Potato Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato bread using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Bread:

1. Take Bread (strong) flour
2. Get Dry yeast
3. Get Dark brown sugar or regular sugar
4. Make ready Skim milk
5. Prepare Purple sweet potato powder
6. Make ready Salt
7. Make ready Lukewarm water
8. Get Butter
9. Prepare x 3 Leftover kinton (chestnut and sweet potato)
10. Make ready to coat the bread before baking Beaten egg

Instructions to make Baked Potato Bread:

1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
7. The left is glazed but the right is not.
8. The listed quantities yield 3 'potatoes' this size.
9. Maybe they'll look real if you put then in a bag?
10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. - - https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

So that is going to wrap it up with this special food baked potato bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!