Steps to Prepare Delicious Baked Potato Bread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked potato bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked potato bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Bread:

1. Take 150 grams Bread (strong) flour
2. Make ready 2 grams Dry yeast
3. Prepare 9 grams Dark brown sugar or regular sugar
4. Get 4 grams Skim milk
5. Make ready 8 grams Purple sweet potato powder
6. Take 3 grams Salt
7. Make ready 110 ml Lukewarm water
8. Take 5 grams Butter
9. Prepare 40 grams x 3 Leftover kinton (chestnut and sweet potato)
10. Prepare 1 to coat the bread before baking Beaten egg

Instructions to make Baked Potato Bread:

1. My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version.
2. Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead.
3. During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size.
4. Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes.
5. Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size.
6. This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done.
7. The left is glazed but the right is not.
8. The listed quantities yield 3 'potatoes' this size.
9. Maybe they'll look real if you put then in a bag?
10. I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. - - https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream

So that is going to wrap it up with this exceptional food baked potato bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!