Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza pockets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pizza Pockets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pizza Pockets is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pizza pockets using 12 ingredients and 4 steps. Here is how you cook that.
Make ready 1 packages (2 1/2 ounces) thinly sliced fully cooked ham, chopped
Take 3/4 cup shredded part-skim mozzarella cheese
Take 1 egg, lightly beaten
Steps to make Pizza Pockets:
In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt and 2 1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead for 6-8 minutes. Roll the dough into 14 in. x 10 in rectangle. Cut with a 3 in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
In a large bowl, fombije pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 teaspoon of pizza sauce if desired. (Save remaining sauce for another use or use for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal.
Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
So that’s going to wrap it up with this special food pizza pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!