Step-by-Step Guide to Make Delicious Matcha red bean braided bread
by Ian Adams
Matcha red bean braided bread
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha red bean braided bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matcha red bean braided bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Matcha red bean braided bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Matcha red bean braided bread:
Make ready 100 g red bean and 80g sweetener (for red bean paste)
Take 250 g bread flour
Make ready 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
Get 5 g dried yeast
Take 20 g oil
Take 20 g sweetener
Prepare 3/4 tsp salt
Get 1 tbsp matcha powder
Instructions to make Matcha red bean braided bread:
Boil red bean, throw boiling water away as soon as water boil
Add cold water and keep simmering until soft
Add sweetener and keep simmering until water is almost gone
Blend all of the dough ingredients except matcha
Knead well (put some flour on table surface to prevent stick)
Divide dough into two and add matcha powder into one of it
Wait for it to ferment until double its size (around an hour)
Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
Cut dough into 6-8 pieces and slash two lines then braid the dough
Ferment again until almost double its size
Bake at 180c or 350F for 20mins
So that is going to wrap it up for this special food matcha red bean braided bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!