Easiest Way to Make Eric Ripert Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Take 1 head cauliflower
2. Prepare 2 tablespoons olive oil
3. Prepare Salt
4. Take Pepper
5. Prepare 4 links Italian sweet sausage
6. Get 1 pound orecchiette pasta
7. Prepare 1 onion
8. Prepare Splash white wine
9. Take 1 can peas
10. Prepare Breadcrumbs (toasted)
11. Take Grated Parmesan cheese
12. Take Parsley

Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

So that’s going to wrap it up with this special food orecchiette with sausage, cauliflower, peas and breadcrumbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!