Recipe of Mario Batali Pepperoni Pizza Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepperoni pizza pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pepperoni Pizza Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pepperoni Pizza Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Pizza Pasta:

1. Take 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
2. Prepare 14 oz jar of favorite pizza sauce
3. Make ready 2 oz sliced pepperoni, halved (about 3/4 cup)
4. Take 1/4 cup finely chopped green, red, or yellow bell pepper
5. Get 1/4 cup finely chopped onion
6. Make ready 1/4 cup romano cheese
7. Get 1/2 tsp dried oregano leaves
8. Take 1 clove garlic, minced
9. Make ready 8 oz (2 cups) shredded mozzarella cheese
10. Get 1/4 cup grated parmesan cheese

Steps to make Pepperoni Pizza Pasta:

1. Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
2. Cook pasta to desired doneness as directed on package. Drain
3. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
4. Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
5. Serve with side salad and french bread. Enjoy

So that’s going to wrap this up for this exceptional food pepperoni pizza pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!