Recipe of Homemade PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Make ready pasta
2. Get 400 grams spaghetti
3. Get 2 small potatoes, peeled & diced
4. Get 1/2 bunch basil, chopped
5. Prepare 1 avocado, cut into quarters
6. Make ready 1 clove garlic, crushed with knife
7. Make ready 1/4 cup olive oil + extra (if needed)
8. Take salt & pepper
9. Prepare salad
10. Take 250 grams cherry tomatoes, cut into quarters
11. Get 1 handful rocket leaves, torn
12. Prepare 1/2 red onion, sliced
13. Prepare 1/4 bunch coriander, chopped
14. Prepare 200 grams cannellini beans
15. Prepare salad dressing
16. Prepare 1/2 tsp agave syrup
17. Make ready 1 tbsp red wine vinegar
18. Take 1/2 tsp sesame oil
19. Take salt & pepper
20. Get bread
21. Get 1 herb & garlic butter (refer to recipes) sliced into rounds
22. Get 1 baguette, cut 5-10cm (vegan bread)

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

So that’s going to wrap it up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!