Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican corn bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Corn Bread is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mexican corn bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Bread:
- Prepare Jiffy Corn Muffin Mix
- Make ready onion, chopped
- Get shredded cheddar cheese
- Make ready cream style corn
- Prepare sour cream
- Take eggs, lightly beaten
- Prepare chopped green chilies
- Make ready canola oil
- Prepare finely chopped jalapenos
Instructions to make Mexican Corn Bread:
- In a large bowl, combine corn bread and onion.
- Combine remaining ingredients into corn bread mixture just until moistened.
- Pour into a greased baking pan.
- Bake @ 350 for 50-55 minutes or until golden brown and edges pull away from pan.
So that’s going to wrap it up with this special food mexican corn bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
