Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican corn bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Corn Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mexican corn bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Bread:
- Make ready Jiffy Corn Muffin Mix
- Get onion, chopped
- Take shredded cheddar cheese
- Take cream style corn
- Make ready sour cream
- Prepare eggs, lightly beaten
- Prepare chopped green chilies
- Make ready canola oil
- Make ready finely chopped jalapenos
Steps to make Mexican Corn Bread:
- In a large bowl, combine corn bread and onion.
- Combine remaining ingredients into corn bread mixture just until moistened.
- Pour into a greased baking pan.
- Bake @ 350 for 50-55 minutes or until golden brown and edges pull away from pan.
So that’s going to wrap it up for this special food mexican corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
