Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican corn bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Corn Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Corn Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican corn bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Bread:
- Prepare 2 packages Jiffy Corn Muffin Mix
- Get 1 medium onion, chopped
- Get 2 cup shredded cheddar cheese
- Take 1 can cream style corn
- Get 1 1/2 cup sour cream
- Make ready 4 eggs, lightly beaten
- Take 1 can chopped green chilies
- Get 1/3 cup canola oil
- Get 1 tbsp finely chopped jalapenos
Steps to make Mexican Corn Bread:
- In a large bowl, combine corn bread and onion.
- Combine remaining ingredients into corn bread mixture just until moistened.
- Pour into a greased baking pan.
- Bake @ 350 for 50-55 minutes or until golden brown and edges pull away from pan.
So that is going to wrap it up with this exceptional food mexican corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
