16/07/2021 06:51

Step-by-Step Guide to Prepare Mario Batali Cheesy garlic bread meatball ring

by Bill Elliott

Cheesy garlic bread meatball ring
Cheesy garlic bread meatball ring

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy garlic bread meatball ring. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy garlic bread meatball ring is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy garlic bread meatball ring is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy garlic bread meatball ring:
  1. Prepare 1 batch pizza dough
  2. Take Frozen meatballs
  3. Make ready 1 cup marinara sauce
  4. Prepare 1 cup shredded mozzarella cheese
  5. Prepare 4 tablespoons butter, melted
  6. Take Extra marinara for dipping
  7. Take Italian seasoning
  8. Get Garlic salt or garlic powder
Instructions to make Cheesy garlic bread meatball ring:
  1. Heat up meatballs, as many as you like. Using bag instructions.
  2. Preheat oven to 350°
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Cheesy garlic bread meatball ring1. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
  4. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
  5. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
  6. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
  7. If you use homemade meatballs, cook them before sealing in pizza dough.

So that is going to wrap this up for this special food cheesy garlic bread meatball ring recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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