Simple Way to Prepare Eric Ripert Garlic naan bread with Beef and veggies soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic naan bread with beef and veggies soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic naan bread with Beef and veggies soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic naan bread with Beef and veggies soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:

1. Make ready flour
2. Get active yeast
3. Prepare tspn sugar
4. Take tspn garlic
5. Prepare yoghurt
6. Make ready melted butter
7. Prepare salt
8. Get Soup
9. Take Cook beef
10. Get Irish potato
11. Take Meat stock
12. Make ready Carrots
13. Prepare Green beans
14. Get Peas
15. Get Green pepper
16. Make ready Red pepper
17. Take Seasoning
18. Prepare Spices
19. Get Corn flour
20. Take Veg oil

Steps to make Garlic naan bread with Beef and veggies soup:

1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

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