Recipe of Favorite Beef Nihari / Beef Stew 💛

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Nihari / Beef Stew 💛 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:

1. Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
2. Prepare 1/2 cup oil
3. Prepare 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Make ready 1 1/8 tsp salt
6. Take 1 tsp cumin powder
7. Make ready 1/2 tsp coriander powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1 tsp kashmiri chilli powder
10. Take 1/2 tsp turmeric powder
11. Take 2 1/2-3 tbsp nihari masala
12. Make ready 2 bay leaves
13. Take 1/4 tsp grated nutmeg
14. Get 6-7 cup water
15. Prepare 1 black cardamom
16. Prepare 2 chillies
17. Make ready 1/4 cup fried onions
18. Prepare 2 tbsp lemon juice
19. Get 2 tbsp flour (dissolved in 1/4 cup water)
20. Prepare Nihari Masala (Nihari Spice Blend):
21. Make ready 2 whole star anise
22. Prepare 2 whole long peppers [peepli] (optional if you can't find it)
23. Make ready 1 tbsp coriander seed
24. Take 1 tbsp cumin seeds
25. Prepare 1 tsp fennel seeds
26. Prepare 5 black peppers
27. Make ready 5 whole cloves
28. Make ready 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
29. Make ready 1 tsp nigella seeds (kalijeera)
30. Prepare 1/2 tbsp cinnamon sticks (broken)
31. Take 2 strands mace
32. Take coriander for garnish
33. Get ginger julienne for garnish

Instructions to make Beef Nihari / Beef Stew 💛:

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
5. Add chillies, fried onions, lemon juice and flour dissolved in water.
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that is going to wrap this up for this exceptional food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!