Recipe of Homemade Turkish bazlama with shredded beef veggies soup 🍲

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish bazlama with shredded beef veggies soup 🍲. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish bazlama with shredded beef veggies soup 🍲 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkish bazlama with shredded beef veggies soup 🍲 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:

1. Get 2 cup Flour
2. Make ready 1/2 cup Milk
3. Prepare 1/2 Warm water
4. Prepare Yeast 1tblspn
5. Prepare 1/2 tsp Salt
6. Prepare Oil 1tblspn
7. Get Parsley
8. Prepare Chilli
9. Make ready Oil
10. Take Soup
11. Get Beef meat
12. Get Irish potato
13. Get Carrot
14. Prepare Green and red bell peppers
15. Take Crush Scotch bonnet
16. Take Peas
17. Take Onion
18. Get Garlic and ginger
19. Take Black and white pepper
20. Take Turmeric
21. Prepare Thyme and curry
22. Get Cumin
23. Take Coriander
24. Prepare Oregano
25. Take Mix seasoning
26. Prepare Mix spices
27. Take Oil

Steps to make Turkish bazlama with shredded beef veggies soup 🍲:

1. In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
2. After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
3. In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
4. Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋

So that’s going to wrap this up for this exceptional food turkish bazlama with shredded beef veggies soup 🍲 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!