Recipe of Favorite 🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Take 1 kg Mutton, beef, lamb or chiken 1 cup oil
2. Get 1 tblsp kashmiri red chili powder
3. Get 1 tblsp red chili powder
4. Make ready 1 tsp White cumin seed powder
5. Prepare 2 tblsp ginger garlic paste
6. Make ready 1 tblsp salt or as required
7. Make ready 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
8. Take 1 tsp dried ginger powder (sunth)
9. Make ready 1/2 cup plain yogurt (lightly beaten with fork)
10. Get 7-8 cups (mutton, beef, lamb or chiken bones stalk)
11. Take For the gravy
12. Prepare 3/4 cup Flour mix with 1 cup of water (lamp free)
13. Prepare Nehari Masala
14. Make ready 1 &1/2tblsp fennel 1tblsp whole coriander
15. Take 1 tsp whole black pepper 1tsp Whole white cumin seeds
16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
17. Take 2 small stick of cinnamon 5 whole green cardamom
18. Prepare 2 star anise 1-piece whole long pepper (pipli)
19. Prepare For the garnishing
20. Prepare 1 fresh small ginger julienne cut
21. Get 1 lemon cut into small pieces
22. Prepare Half Bunch fresh coriander finely chopped
23. Get Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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