Steps to Make Delicious Beef Bihari boti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bihari boti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bihari boti is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Bihari boti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef bihari boti using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bihari boti:

1. Get 1 kg Beef boneless cubed
2. Take 3 tsp Red chili powder
3. Prepare 2 tsp Kashmiri red chilies/ Paprika powder
4. Make ready 1 tsp Garam masala powder
5. Take 1.1/2 tsp Salt
6. Prepare 1 tbsp Ginger paste
7. Take 1 tsp Raw papaya paste/ meat tenderizer powder
8. Prepare 2 onion boiled and blended
9. Make ready 2 tsp Black pepper crushed
10. Prepare 3 tbsps yogurt
11. Get 4 tbsps Mustard oil

Instructions to make Beef Bihari boti:

1. Boil the onions in the little water till soft blend to a smooth paste… - Mix the onion paste, all above-mentioned spices with the yogurt and add the beef cubes to this mix.
2. Add salt to taste, papaya paste or meat tenderiser and set aside for 8-10 hours in the refrigerator. - Add the the yogurt - about 1 hour before you are ready to cook the boti.
3. Thread 7-8 meat pieces onto each skewer and grill till cooked. - While grilling, gradually pour left over marinated spice mixture on meat pieces. - - Serve immediately with poori paratha and tamarind chutney.or roll meat pieces in poori patatha with chutney and sliced onions Enjoy 😍😍😍

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