Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doc's best beef jerkey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Doc's Best Beef Jerkey is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Doc's Best Beef Jerkey is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook doc's best beef jerkey using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doc's Best Beef Jerkey:
- Take beef round steak, cut into thin strips
- Prepare soy sauce
- Make ready Worcestershire sauce
- Prepare liquid smoke
- Make ready brown sugar
- Take salt
- Get ground black pepper
- Prepare meat tenderizer
- Make ready garlic powder
- Get onion powder
- Get paprika
Steps to make Doc's Best Beef Jerkey:
- Please beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8 inch thickness
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrators highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
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