Recipe of Homemade Doc's Best Beef Jerkey

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, doc's best beef jerkey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Doc's Best Beef Jerkey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Doc's Best Beef Jerkey is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have doc's best beef jerkey using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doc's Best Beef Jerkey:

1. Get 2 lb beef round steak, cut into thin strips
2. Make ready 1/4 cup soy sauce
3. Make ready 2 tbsp Worcestershire sauce
4. Take 2 tbsp liquid smoke
5. Prepare 2 tbsp brown sugar
6. Prepare 2 tsp salt
7. Prepare 1 tsp ground black pepper
8. Get 1 tsp meat tenderizer
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Get 1 tsp paprika

Instructions to make Doc's Best Beef Jerkey:

1. Please beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8 inch thickness
3. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrators highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

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