How to Prepare Delicious Grilled Mojo Wagyu Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled mojo wagyu beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Mojo Wagyu Beef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Mojo Wagyu Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mojo wagyu beef using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mojo Wagyu Beef:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
2. Make ready Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
3. Take Marinade
4. Get Garlic Cloves (minced)
5. Get Jalapeños (seeded and finely chopped)
6. Take Firmly Packed Light Brown Sugar
7. Prepare Kosher Salt
8. Make ready Ground Cumin
9. Prepare Ground Coriander
10. Get Large Navel Oranges (cut in half and juiced)
11. Get Limes (cut in half and juiced)
12. Get Grapeseed Oil
13. Prepare Cilantro Stems (chopped)
14. Prepare Garnish
15. Make ready Cilantro Leaves
16. Make ready For Serving
17. Make ready Tortillas (warmed)

Instructions to make Grilled Mojo Wagyu Beef:

1. PREPARING THE MARINADE - In a small bowl, combine the minced garlic, seeded and chopped jalapeños, light brown sugar, ground cumin, ground cori-ander, kosher salt, lime juice, orange juice, chopped cilantro stems, and grapeseed oil. This is your marinade.Place the Fullblood Wagyu top round steak pieces in a Ziploc bag. Pour the marinade over the steak. In addition to the marinade, add in the juiced orange halves and lime halves. Seal the Ziploc bag.
2. Gently turn the bag a few times in order to fully coat the steak with the marinade. Place the bag in a refrigerator, and allow the steak to marinate for 12-24 hours. Turn the bag every 6 hours to distribute the marinade.
3. PREPARING THE ONIONS AND HEATED MARINADE - Remove the marinated Fullblood Wagyu steak pieces from the refrigerator 1 hour before starting the grill. Pull the steak from the marinade, and place it on a plate. Allow it to come to room temperature. In the meantime, toss the onion rings into the Ziploc (marinade) bag. Allow the onion rings to sit in the marinade for 30 minutes. Remove the onions, and set them on a plate.
4. Add the remaining contents/marinade (including the orange and lime halves) to a small stainless steel sauce pan. Bring the marinade to a boil. Reserve.
5. GRILLING THE FULLBLOOD WAGYU STEAK AND ONION RINGS - Heat a gas grill or indoor grill pan on high heat. Once hot, grill the beef for 2 minutes and 30 seconds per side for a medium-rare finish. Place the marinated onion rings on the grill. Cook them for 5 minutes or until soft and slightly caramelized.Let the grilled Fullblood Wagyu steak rest for 10 minutes before slicing thinly against the grain.
6. FINAL STEPS - Remove the halved oranges and limes from the sauce pan (reserve the marinade). Toss the beef with the heated marinade. Garnish the sliced Fullblood Wagyu steak with cilantro leaves.Serve the steak with the grilled onion rings and warmed tortillas.Enjoy!

So that’s going to wrap it up with this exceptional food grilled mojo wagyu beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!