Recipe of Eric Ripert Moroccan Spiced Wagyu Beef Top Round Tenderized Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan spiced wagyu beef top round tenderized steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan spiced wagyu beef top round tenderized steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. Make ready Allspice
3. Make ready Ground Cumin
4. Prepare Black Pepper
5. Prepare Kosher Salt
6. Take Curry Powder
7. Take Turmeric
8. Make ready Granulated Garlic
9. Make ready Brown Sugar
10. Make ready Coconut Bamboo Rice
11. Take Green Bamboo Rice
12. Prepare Water
13. Prepare Bay Leaf
14. Get Coconut Milk
15. Get Cilantro (chopped)
16. Get Lime (juiced)
17. Make ready Salt & Black Pepper (to season)

Instructions to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. PREPARING THE SPICE MIXTURE - Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning.
2. PREPARING THE COCONUT BAMBOO RICE - Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use.
3. FINAL STEPS - Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!

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