Recipe of Delicious Moroccan Spiced Wagyu Beef Top Round Tenderized Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan spiced wagyu beef top round tenderized steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Spiced Wagyu Beef Top Round Tenderized Steak is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moroccan spiced wagyu beef top round tenderized steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
2. Make ready 1 TSP Allspice
3. Make ready 1 TSP Ground Cumin
4. Prepare 1 TSP Black Pepper
5. Make ready 2 TBSP Kosher Salt
6. Get 1/2 TSP Curry Powder
7. Make ready 1 TSP Turmeric
8. Make ready 1 TSP Granulated Garlic
9. Prepare 1 TSP Brown Sugar
10. Take Coconut Bamboo Rice
11. Take 1 CUP Green Bamboo Rice
12. Get 1 1/2 CUP Water
13. Prepare 1 Bay Leaf
14. Make ready 1 CUP Coconut Milk
15. Get 2 TBSP Cilantro (chopped)
16. Make ready 1 Lime (juiced)
17. Take Salt & Black Pepper (to season)

Steps to make Moroccan Spiced Wagyu Beef Top Round Tenderized Steak:

1. PREPARING THE SPICE MIXTURE - Combine the allspice, ground cumin, black pepper, kosher salt, curry powder, turmeric, granulated garlic, and brown sugar in a mixing bowl. Mix until fully combined. This is your spice mixture.Season both sides of the Fullblood Wagyu top round tenderized steak generously with the spice mixture. Allow the steak to rest for 10 minutes to absorb the seasoning.
2. PREPARING THE COCONUT BAMBOO RICE - Place the bamboo rice, water, and bay leaf in a medium pot over medium-high heat. Bring it to a boil, and then cover the pot. Reduce to a simmer, and cook for 15 minutes. When the rice is fully cooked, remove the lid. Stir in the coconut milk with a fork. Season the rice with salt, black pepper, and chopped cilantro. Add the juice of 1 lime to the rice. Place the rice in a bowl, and keep it warm until you’re ready to use.
3. FINAL STEPS - Place the Fullblood Wagyu top round tenderized steak on a preheated grill of 500°F. Cook the steak for 2-3 minutes per side or until an internal temperature of at least 120°F is reached. Allow the steak to rest for 5 minutes. Serve the Moroccan spiced Fullblood Wagyu top round tenderized steak with the coconut bamboo rice and some fresh herbs and vegetables. Enjoy!

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