Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa beef shami kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tawa Beef shami Kebab is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tawa Beef shami Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tawa beef shami kebab using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Beef shami Kebab:
- Prepare 1 onion roughly chopped
- Make ready 1 tbsp cilantro roughly chopped
- Take 1.1 lb ground beef drained
- Take 1/2 tsp garam masala powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder preferably Kashmiri
- Get 1/2 tsp black pepper
- Get 1/2 tsp cumin powder
- Take Juice of 1 lime
- Make ready 1 tsp crushed garlic
- Prepare 1 tsp crushed ginger
- Take 2 tbsp olive oil
Steps to make Tawa Beef shami Kebab:
- Put the roughly chopped onions, cilantro in a food processor and grind till fine.
- Place the ground beef in a large bowl. Add salt and ground spices (garam masala powder, red chili powder, black pepper, cumin powder) and mix well.
- Add the onion-cilantro mixture, crushed ginger and garlic, lime juice and olive oil to the ground beef. Mix well.
- Take fistfuls of the mixture, and begin to shape into little patties.
- Fry them from both sides and serve with pulao or chapati.
So that is going to wrap it up with this special food tawa beef shami kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
