Step-by-Step Guide to Make Mario Batali Super Quick Beef Stir-Fry
by Lewis Peterson
Super Quick Beef Stir-Fry
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super quick beef stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Quick Beef Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Super Quick Beef Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Beef Stir-Fry:
Make ready 2 tbsps vegetable oil
Get 1 medium pack of beef sirloin, cut into 2” strips
Get 2 eggs (beaten)
Prepare 1-2 carrots, sliced
Make ready 1 handful cut broccoli
Get 3-4 green/red spring onions
Take 2 handful red cabbage
Make ready 5-6 baby corn cut in half
Get 2-3 handful - Pak Choi (roughly half chopped)
Take 1 clove – Garlic (finely chopped)
Prepare 1 packet ready cooked noodle
Make ready 1 tbsp honey
Prepare 1 tbsp sweet & chilli sauce
Take 1 tbsp soy sauce
Prepare 1 tbsp oyster sauce
Get 1 tbsp black sesame seeds
Prepare 1 red chilly for garnish (optional)
Steps to make Super Quick Beef Stir-Fry:
Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
Add noodle in continue to cook and stir until vegetables are tender.
Add sliced egg, chilli and lime when served and ENJOY.
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