Easiest Way to Prepare Eric Ripert Spicy Beef & Sausage Stuffed Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef & sausage stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Beef & Sausage Stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:

1. Get Peppers (Red or Green)
2. Get Ground beef
3. Get Hot or Mild Italian sausage
4. Prepare Rice
5. Make ready Spaghetti Sauce
6. Take Black pepper
7. Make ready Salt
8. Get Onion (I use powder)
9. Take Cayenne Pepper
10. Make ready Garlic (Minced or powder)
11. Get Mozzarella
12. Get Oregano

Instructions to make Spicy Beef & Sausage Stuffed Peppers:

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
2. Grab a baking pan or non stick dish
3. Parboil peppers for 5 minutes then set aside, in baking dish
4. Cook rice according to package. 5 minute rice works great
5. Preheat oven to 350°F
6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
11. Bake peppers for 40 minutes.
12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

So that is going to wrap this up for this exceptional food spicy beef & sausage stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!