Steps to Prepare Delicious Shahi beef gola kabab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shahi beef gola kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi beef gola kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shahi beef gola kabab is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi beef gola kabab using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi beef gola kabab:

1. Prepare 1 kh beef mince
2. Make ready 2 tbls oil
3. Take 2 tbls lemon
4. Make ready 1-2 tbls tikka masala
5. Make ready 1-2 tbls tandori masala
6. Get 2 tbls paprika powder or kacha papaya paste
7. Get 2 tbls ginger garlic paste
8. Make ready salt as a taste
9. Make ready 4-5 almonds
10. Take 10 kajo
11. Get 1-2 tbls milk
12. Make ready 1-2 tbls cheese cream
13. Prepare oil for frying
14. Prepare 1 charcoal

Instructions to make Shahi beef gola kabab:

1. Wash properly mince in thin net bowl and properly drain water or mince let it to dry 20 min
2. Take one big bowl mince add all spice plus oil 2 tbls and also nuts paste let it to marinate in fridge for 3-4 hour(salt it's optional coz in packts almost add salt)
3. After marination fry it to pan..take one spoon.. spoon stick with help rollup to mince and make long kabab like gola kabab.
4. When is done all take air tight dish and use charcoal for smoke..
5. Serve with salad green raita☺️

So that is going to wrap this up for this special food shahi beef gola kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!