Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef rice bowl with sticky and fluffy minced okra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rice Bowl with Sticky and Fluffy Minced Okra is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Rice Bowl with Sticky and Fluffy Minced Okra is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef rice bowl with sticky and fluffy minced okra using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Make ready Beef (thinly sliced)
- Take Okra
- Make ready Katakuriko
- Prepare Salt and pepper
- Prepare Sesame oil
- Get big thumb-sized piece Ginger
- Get Oyster sauce
- Take rounded teaspoon Soy sauce
- Get Honey
- Make ready Quail eggs
- Make ready few drops Ra-yu
Instructions to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
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