Steps to Make Delicious Beef shank & rice cake soup 牛腱年糕汤

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef shank & rice cake soup 牛腱年糕汤 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Take beef shank
2. Get frozen rice cake
3. Make ready mung bean sprouts
4. Prepare sliced dakon raddish
5. Take shiitake dried mushroom
6. Make ready green chilli, optional
7. Take prosciutto
8. Get fish sauce
9. Make ready Salt
10. Take sesame oil

Steps to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

So that is going to wrap it up for this exceptional food beef shank & rice cake soup 牛腱年糕汤 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!