Recipe of Mario Batali Beef shank & rice cake soup 牛腱年糕汤

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Prepare beef shank
2. Make ready frozen rice cake
3. Prepare mung bean sprouts
4. Prepare sliced dakon raddish
5. Prepare shiitake dried mushroom
6. Get green chilli, optional
7. Take prosciutto
8. Make ready fish sauce
9. Make ready Salt
10. Prepare sesame oil

Steps to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

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