Simple Way to Prepare Thomas Keller Straight from the Chef! Beef Tornado Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, straight from the chef! beef tornado steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Straight from the Chef! Beef Tornado Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Straight from the Chef! Beef Tornado Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have straight from the chef! beef tornado steak using 5 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Straight from the Chef! Beef Tornado Steak:

1. Get 180 grams Thinly sliced beef
2. Get 1 or 2 slices Bacon
3. Get 1 good amount Salt and pepper
4. Take 1 if available Beef fat
5. Take 50 ml Wine

Steps to make Straight from the Chef! Beef Tornado Steak:

1. I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
2. Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
3. I think you can roll about 180-200 g with 1 slice of bacon.
4. Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
5. Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
6. It should look like this if you look at it from the side. I love bacon so I used 2 slices.
7. Heat the beef fat in a frying pan.
8. Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
9. After 3 minutes, flip it over. Doesn't it look yummy?
10. Cover with a lid.
11. After 3 minutes, flip it over….
12. and cover with a lid. Then repeat just once more.
13. I cooked the bacon too!
14. After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
15. After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
16. I today I garnished it with lemon.
17. It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
18. Straight from a Chef! How to Cook Beef Steak!

So that’s going to wrap this up with this exceptional food straight from the chef! beef tornado steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!