Steps to Make Homemade Spaghetti with Fullblood Wagyu Beef Meatballs

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with fullblood wagyu beef meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Fullblood Wagyu Beef Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with Fullblood Wagyu Beef Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with fullblood wagyu beef meatballs using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. Get Meatballs
2. Make ready 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Get 1/2 LB Prosciutto (finely chopped)
4. Prepare 2/3 CUP Ricotta Cheese
5. Prepare 1/2 CUP Parmesan Cheese
6. Take 1 1/2 CUP Panko Bread Crumbs
7. Take 2 Eggs
8. Make ready 2 TSP Kosher Salt (add more if needed)
9. Make ready 1/2 TSP Freshly Ground Black Pepper
10. Get 1 TSP Ground Fennel Seed
11. Prepare 1/4 TSP Ground Nutmeg
12. Make ready 5 Garlic Cloves (minced)
13. Take 1 Yellow Onion (minced)
14. Prepare 1/2 CUP Parsley (chopped)
15. Take 1 1/2 TSP Sherry Vinegar
16. Take Marinara Sauce
17. Make ready 1/4 CUP Extra-Virgin Olive Oil
18. Prepare 1 Yellow Onion (minced)
19. Make ready 4 Garlic Cloves (minced)
20. Take 1 Celery Stalk (minced)
21. Prepare 1 Carrot (peeled and grated)
22. Make ready 2 TSP Sea Salt
23. Take 1 TSP Freshly Ground Black Pepper
24. Prepare 2 (32 OZ) Cans Whole Tomatoes San Marzano
25. Take 1 Dried Bay Leaf
26. Get 2 TBSP Dried Basil or 1/4 CUP Fresh Basil Chiffonade
27. Make ready 1 TBSP Sherry Vinegar
28. Make ready Pasta
29. Prepare 1 LB Noodles
30. Take 4 QT Water
31. Take 1 TSP Kosher Salt (add more if needed)

Steps to make Spaghetti with Fullblood Wagyu Beef Meatballs:

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS - Preheat the oven to 400°F.In a large bowl, gently combine all ingredients (beef, prosciutto, ricotta cheese, parmesan cheese, panko bread crumbs, eggs, kosher salt, freshly ground black pepper, ground fennel seed, ground nutmeg, garlic cloves, onion, parsley, and sherry vinegar). Roll the mixture into 1.5-inch balls. Transfer to a baking sheet lined with parchment paper.
2. Bake at 400°F for 13 minutes or until firm on the outside.
3. PREPARING THE MARINARA SAUCE - In a large pot, heat the olive oil over medium-high heat. Add the onions and sauté for about 10 minutes until translucent. Add the celery, carrots, 1 teaspoon sea salt, and 1 teaspoon of freshly ground black pepper. Sauté for about 10 minutes until all the vegetables are soft.
4. Add the canned tomatoes, garlic, basil, bay leaf, and sherry vinegar.Simmer uncovered over low heat until the sauce thickens - this usually takes about 1 hour. Remove the bay leaf and discard it.Purée the cooked sauce, and season it (to taste) with more sea salt and freshly ground black pepper.
5. PREPARING THE PASTA - Boil 4 quarts of water in a large pot.Add at least a tablespoon of kosher salt to the water. Add 1 pound of noodles to the pot.Cook noodles until al dente (usually takes around 8-10 minutes), and drain the water.
6. FINAL STEPS - Place a serving of the cooked pasta/noodles on a plate. Top with 2-3 Fullblood Wagyu beef meatballs.Pour marinara sauce over the top.Serve, and enjoy!

So that’s going to wrap it up for this special food spaghetti with fullblood wagyu beef meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!