Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seaweed soup with sliced zucchini and tender beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seaweed Soup with Sliced Zucchini and tender beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seaweed Soup with Sliced Zucchini and tender beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
- Get Shabu beef
- Take dried wakame (Rehydrate in water)
- Get large sheet Chinese seaweed
- Prepare dried shiitake mushrooms
- Take Zucchini
- Get Mushroom Dashi
- Get mirin
- Take toasted sesame oil
- Make ready minced garlic
Steps to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
So that is going to wrap this up for this exceptional food seaweed soup with sliced zucchini and tender beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
