Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, seaweed soup with sliced zucchini and tender beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seaweed Soup with Sliced Zucchini and tender beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make ready Shabu beef
- Prepare dried wakame (Rehydrate in water)
- Prepare large sheet Chinese seaweed
- Prepare dried shiitake mushrooms
- Get Zucchini
- Take Mushroom Dashi
- Prepare mirin
- Get toasted sesame oil
- Prepare minced garlic
Steps to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
So that is going to wrap it up with this special food seaweed soup with sliced zucchini and tender beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
