Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seaweed soup with sliced zucchini and tender beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seaweed Soup with Sliced Zucchini and tender beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
- Get Shabu beef
- Take dried wakame (Rehydrate in water)
- Make ready large sheet Chinese seaweed
- Take dried shiitake mushrooms
- Get Zucchini
- Prepare Mushroom Dashi
- Make ready mirin
- Make ready toasted sesame oil
- Take minced garlic
Steps to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
So that is going to wrap it up for this exceptional food seaweed soup with sliced zucchini and tender beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
