Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, seaweed soup with sliced zucchini and tender beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seaweed Soup with Sliced Zucchini and tender beef is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seaweed Soup with Sliced Zucchini and tender beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seaweed soup with sliced zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Soup with Sliced Zucchini and tender beef:
- Take Shabu beef
- Make ready dried wakame (Rehydrate in water)
- Get large sheet Chinese seaweed
- Get dried shiitake mushrooms
- Take Zucchini
- Get Mushroom Dashi
- Take mirin
- Prepare toasted sesame oil
- Prepare minced garlic
Instructions to make Seaweed Soup with Sliced Zucchini and tender beef:
- Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
- Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
- Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
- Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!
So that is going to wrap it up for this special food seaweed soup with sliced zucchini and tender beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
